Soya (Part Two) | Jane Easton, Viva! Food and Cookery Coordinator
Soya (Part Two) | Jane Easton, Viva! Food and Cookery Coordinator
/

Soya (Part Two) | Jane Easton, Viva! Food and Cookery Coordinator

Soya. Humble bean or superfood? The answer to the world's protein needs or an oestrogen-filled legume that should be approached with caution? An amazingly versatile constituent of vegetarian and vegan cooking or a rather bland and unsavoury gloop that brings little to the table? Charlie Moores went to the Bristol offices of Viva! to have these and other questions answered by Veronika Powell, a biologist and Viva's Health Campaigner with a special interest in the links between diet and its impact on our health, and by Jane Easton, Viva!’s food and cookery coordinator and an inspirational chef who has been central to the success of Viva's Vegan Recipe Club. In this second podcast Charlie chatted with Jane about using soya in cooking. For more ideas on vegan cooking and vegan recipes do have a look at the Vegan Recipe Club at veganrecipeclub.org.uk