BackVeronika Powell | Soya (Part One)
Veronika Powell | Soya (Part One)
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Veronika Powell | Soya (Part One)

Soya. Humble bean or superfood? The answer to the world's protein needs or an oestrogen-filled legume that should be approached with caution? Charlie Moores went to the Bristol offices of Viva! to have these and other questions answered by Veronika Powell, a biologist and Viva's Health Campaigner with a special interest in the links between diet and its impact on our health, and by Jane Easton, Viva!’s food and cookery coordinator and an inspirational chef who has been central to the success of Viva's Vegan Recipe Club. In this podcast Charlie chatted with Veronika about health issues around soya. For more information on soya and health - and of course other health-related topics - please go to viva.org.uk